Dieta a ryzyko raka jelita grubego: przegląd „parasolowy” meta-analiz

Sajesh K. Veettil i wsp. Role of Diet in Colorectal Cancer IncidenceUmbrella Review of Meta-analyses of Prospective Observational Studies. JAMA Netw Open. 2021;4(2):e2037341

Conclusions and Relevance: This umbrella review found convincing evidence of an association between lower CRC risk and higher intakes of dietary fiber, dietary calcium, and yogurt and lower intakes of alcohol and red meat. More research is needed on specific foods for which evidence remains suggestive, including other dairy products, whole grains, processed meat, and specific dietary patterns.

16 lutego 2021

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