Dieta śródziemnomorska – rys historyczny i teraźniejszość

Cristina-Mihaela Lacatus i wsp. The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription. Int. J. Environ. Res. Public Health 2019, 16, 942 (dostępny pełen tekst ang.)

The term “Mediterranean diet” is used today to describe the traditional dietary habits of countries neighboring the Mediterranean Sea, mostly Greece and Southern Italy. Nevertheless, it should be understood as more than a strict reference to the preferences these populations exhibit in their daily food selection, since the original meaning of the word diaita in Greek does not refer to just food or eating choices, but to a certain “way of living” which corresponds better to the modern concept of “lifestyle” …

International Journal of Environmental Research and Public Health, marzec 2019

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