Produkty mleczne – pełnotłuste czy o zredukowanej ilości tłuszczu: debata trwa

Rita Rubin. Whole-Fat or Nonfat Dairy? The Debate Continues. JAMA. Published online (dostępny pełen tekst ang.)

It’s been 40 years since the federal government first recommended that everyone except young children opt for low-fat or nonfat dairy products over high-fat dairy products as part of an overall goal of reducing saturated fat intake and calories …

JAMA, 5 grudnia 2018