Francuski paradoks – czy wyjaśnieniem może być picie wina?

Jean-Pierre Rifler. Is a Meal without Wine Good for Health? Diseases 2018, 6(4), 105  (dostępny pełen tekst)

The French paradox, a concept described by Serge Renaud, describes the observation that, in France, despite a high consumption of saturated fats, a low cardiovascular mortality rate is described, compared to other “industrialized” countries that consume the same type of food …

16 listopada 2018

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