Długoterminowe spożywanie glutenu przez osoby dorosłe bez celiakii a ryzyko choroby wieńcowej – prospektywne badanie kohortowe

Benjamin Lebwohl i wsp. Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. BMJ 2017;357:j1892 (dostępny pełen tekst)

Conclusion: Long term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.

BMJ, 2 maja 2017