Dieta śródziemnomorska – uwagi praktyczne

Licia Iacoviello i wsp.  The Mediterranean Diet and reduced cardiovascular disease. Eur Heart J (2017) 38 (8): 535-536 (dostępny pełen tekst ang.)

Some cardiovascular advantages deriving from the MD were first proposed in the early 1960s by the pioneering studies of the American scientist Ancel Keys who first established an association between dietary behaviours and risk of coronary heart disease …

European Heart Journal, 28 lutego 2017


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