Nadwrażliwość na gluten – epidemia czy mit?

David T. Nash – Gluten sensitivity: new epidemic or new myth? Proc (Bayl Univ Med Cent) 2014;27:377 (dostępny pełen tekst ang.)

Fueled in part by recent bestselling books—and the television talk shows and celebrity endorsements that accompany them—that warn of the evils of gluten in our diets, a signifi cant proportion of our population is rapidly changing its eating habits. Approximately 30% of all Americans are now either avoiding foods that contain gluten or eliminating gluten entirely from their diets, and these numbers continue to grow …

Opracowane na podstawie: Proc (Bayl Univ Med Cent) 2014;27:377 / Październik 2014

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