Sól czy cukry rafinowane? Które składniki żywności przetworzonej prowadzą do nadciśnienia

James J DiNicolantonio, Sean C Lucan. The wrong white crystals: not salt but sugar as aetiological in hypertension and cardiometabolic disease , LINK: Open Heart 2014;1 (dostępny pełen tekst)

How might this impact on clinical practice?

Clinicians should shift focus away from salt and focus greater attention to the likely more-consequential food additive: sugar.

A reduction in the intake of added sugars, particularly fructose, and specifically in the quantities and context of industrially-manufactured consumables, would help not only curb hypertension rates, but might also help address broader problems related to cardiometabolic disease.

Opracowane na podstawie: Internet / Grudzień 2014